- Fully automatic coffeemaker with 24-hour programmability
- 12-cup carafe with ergonomic handle, dripless spout, and knuckle guard
- 1- to 4-cup setting; brew pause; self cleaning; 60-second reset
- Includes charcoal water filter, permanent gold-tone coffee filter, measuring scoop and instruction book
- Measures approximately 8 by 8 by 14-1/4 inches; 3-year limited warranty
The Cuisinart DCC-1100 12-Cup Programmable Coffeemaker
You’ll love the way the Cuisinart Classic 12-cup programmable coffeemaker looks on the counter, as it’s brewing 12 cups of fabulous coffee. The Cuisinart Classic is a statement about how serious you are about your coffee ‒ and your kitchen. Enjoy the full programmability, extreme ease of use, and great tasting coffee.
The Quest for a Perfect Cup of Coffee
It is generally agreed that there are four basic elements critical to the perfect cup:
Element 1. Water:
Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn’t taste good from the tap, it won’t taste any better in your coffee. That’s why Cuisinart has added a water filter to the Cuisinart Classic 12-cup programmable coffeemaker. The charcoal water filter removes chlorine, bad tastes and odors, for the purest cup of coffee every time.
Element 2. Coffee:
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a coffee bar, you need to use the same quality beans. Buy the beans fresh and whole, only about a two weeks’ supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchase, and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, beans should be maintained in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans, because freezing can cause the oils to coagulate. Other experts disagree. We suggest you experiment and decide yourself.
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